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Ham vs. Turkey


raidersbball20

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I like both.  Most hams are processed with water and nitrites added so yea not the best for health.  We actually have our own pigs processed by our local butcher and all I can say is its an actual ham and doesn't have a bunch of crap added in.  

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Come Christmas, It's anything goes for me. Whatever is on the table, dies!
Turkey is part of the Portuguese traditions, but so is codfish (we are crazy for codfish, any excuse will do to eat  it) and also goat.

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8 minutes ago, sabugo said:

Come Christmas, It's anything goes for me. Whatever is on the table, dies!
Turkey is part of the Portuguese traditions, but so is codfish (we are crazy for codfish, any excuse will do to eat  it) and also goat.

What if the goat kicks back?

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5 hours ago, sabugo said:

Come Christmas, It's anything goes for me. Whatever is on the table, dies!
Turkey is part of the Portuguese traditions, but so is codfish (we are crazy for codfish, any excuse will do to eat  it) and also goat.

So how do you traditionally prepare the goat and codfish?

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Well, the goat just goes in the oven, I don't really know the words in english for it. Roasted maybe?

Codfish that's another matter. We have literally over 100 recipes for it. But in Christmas it's generally boiled and served with potatoes and vegetables.

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On ‎12‎/‎12‎/‎2015 at 6:09 PM, sabugo said:

Well, the goat just goes in the oven, I don't really know the words in english for it. Roasted maybe?

Codfish that's another matter. We have literally over 100 recipes for it. But in Christmas it's generally boiled and served with potatoes and vegetables.

I've heard about the fantastic food from the Azores... I really want to visit one day.

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2 minutes ago, raidersbball20 said:

My family usually does duck with orange sauce. Its very good.

I love it... our tradition is usually prime rib, but occasionally duck is served. I look forward to it every year.

I'm hungry.

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